Food facilities carry the highest pest-control stakes: contamination risk, audit failure, export holds. Trap Insights gives you continuous poison-free monitoring and a timestamped record of every event and response — audit-ready by default.
Book a facility assessmentNo rodenticides near production lines or storage. Sensor-based trapping removes the contamination pathway that poisons introduce.
Every detection, alert and corrective action is logged with time, device and location — the monitoring and verification evidence your HACCP plan requires, generated automatically.
Under scheduled programmes, activity between visits goes unseen. Continuous sensing closes the gap that matters most in a food environment.
A Dubai tobacco factory — a facility where product contamination concerns rule out chemical control — recorded 15 captures in the first month of deployment, with heat-mapping used in month two to refocus trap placement. The facility remains a Trap Insights client.